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Matoll Blat

Ampolles Matoll Blat Formats
Matoll Blat Got

TYPE- American Wheat.
MALTS- Pilsen, wheat.
HOPS- Tettnager, Saaz, Spalt select, H. Mittelfruh.

TASTING NOTE- Pale straw color. Aromas of fresh bread and malts with slight floral notes of lime peel. Fresh with a mild sweetness. Light body and moderate carbonation. Dense texture. Strokes crust of bread. Bitterness and astringency soft light. A sip of beer flavor and easy clean!

RECOMMENDED FOOD- Snacks, semi-hard cheeses, goat cheeses or raw cow’s milk.
Consumption ideal temperature: 6º-10º.

Alcohol (ABV): 4,5%

Amargor (IBU): 18

Color (EBC): 8



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